The dried pig's hooves are just like Jinhua ham. My hometown, Huangshan, buys fresh pig's ham from the countryside every year, and then takes it to the ham processing factory for processing, and then takes it home for drying. Or it can be proces... ...
It's a method that families often do. I try to do it. He likes eating very much. Because it's the inheritance of his family.
The first dish. Mr. Ma called it the big dish.
As a northerner, I always focus on pasta. Since I was a child, I like to eat steamed noodles. Every time, my mother makes them. Today, I try to make them myself.
Mid Autumn Festival is coming. It's the season to eat Maodou again. Add a little seasoning and cook it into spiced Maodou. It tastes sweet and soft. It's my children's favorite.
I'm a beautiful woman who can't walk with shrimps.
There are many kinds of cans on the market now. Canned fish, canned vegetables, canned ham Although it's not good to always eat this canned food, it's OK to eat it occasionally. What's more, the canned food has a unique taste and strong taste. I... ...
This is very delicious.. Why? The taste is good. It's good to eat with Porto. so I had to hold this can of cocoa bean cookies. I'll wait for you to give me a bottle of Porto.
From snacks to large dry noodles made of hemp, you can eat several bowls each time. It originated from Henan Province and has been improved for many generations. Ha ha! Today, I'll share the recipe of this ancestral dried noodles^_ ^
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No meat, just eggs.
My mother used to grow her own beans every year. She would marinate them with chopped peppers for a few days and then eat them. I think it's drooling. I came to Shenzhen many years later and found that there was a sale of the beans. I didn't sel... ...
It's a pity that I don't eat celery leaves to wrap celery filled dumplings in the evening. So it's very good to make a small cold dish here.